Brunch

The Gerald’s Kitchen Menu

brunch

 

food

Ballard Breakfast

2 Eggs Any Way, Choice of Meat, Crispy Red Potatoes

Smoked Salmon Eggs Benedict

Toasted English Muffins, Poached Eggs, Smoked Salmon, Sautéed Curly Kale, Fried Capers, Housemade Hollandaise

Eggs in Purgatory

2 Eggs Baked in Tomato Sauce, Pecorino Romano, Micro Basil

Avocado Toast

Avocado, Sauteed Curly Kale, Cherry Tomatoes, Dried Cranberries,

Roasted Pistaschios, Bacon Bits, Queso Fresco, Micro Basil

Duck Confit Huevos Rancheros

Crispy Corn Tortilla, Shredded Duck Confit, Chipotle Black Beans,

Cilantro Sour Cream, Queso Fresco, 2 Eggs

Apple Pie Challah French Toast

Challah French Toast, Apple Pie Filling, Cinnamon Sugar,

Brown Butter Maple Syrup

Curly Kale Frittata

Oven Roasted Tomatoes, Basil Pesto, Eggs, 12 Queso Fresco,

Baked in Cast Iron

Brunch Burger

Bacon, Egg, Swiss Cheese, Oven Roasted Tomatoes, Caramelized Onions, Balsamic Reduction, French Fries

PJ&B Grilled Cheese

Pancetta Jam, Brie, Swiss Cheese, Arugula, Tomato, Caramelized Onions,
Balsamic Reduction

Rosemary Chicken & Funnel Cake

Buttermilk Fried Chicken, Maple Funnel Cake, Crispy Bacon Bits, Espelette Powdered Sugar, Arugula Tomato Salad

 

AM Cocktails

Classic Bloody Mary

Danish Mary

Bloody Maria

Bloody Margaret

Mimosa

OJ, Grapefruit, Pineapple, or Seasonal Shrubs

French 75

Gin, Lemon, Bubbles

Sloe Your Roll

Plymouth Sloe Gin, Lemon, Honey, Orange Blossom Water, Club Soda

Bowie knife

Gin, Lemon, Brut Rose

Nancy

Stumptown Nitro Cold Brew, Bourbon, Lemon, Fever Tree Ginger Beer

Matcha Fizz

Gin, Lemon, Lime, Coconut Milk, Matcha, Mint

Chili Vanilli

Bourbon, Brandy, Rum, Stumptown Nitro Cold Brew, Coconut Cream, Espresso Liqueur, Aztec Chocolate Bitters